Archive for July 20, 2013

The Benefits of Food Safety Certification Courses

Written by admin on July 20, 2013. Posted in Food and safety certificate, Food handling certification, Food safety certifications

Certified food safety manager certification

Young children, the elderly, pregnant women and those suffering from immune system conditions are susceptible to food borne illnesses. Restaurants must practice safety while handling food in order to ensure customers do not experience a food borne illnesses. In fact, any type of business involved with the food industry must follow specific guidelines to keep consumers safe. It is common for health inspections to take place in restaurants at least 2 to 4 times a year. Food safety certification training helps restaurants and other businesses involved in the food industry to prepare for unannounced health inspections. The last thing a restaurant wants to experience is failing a health inspection.

One of the most common areas that food safety certification training touches upon is FI